July 24, 2006

This is a simple but delicious recipe! The onions and mushrooms actually get sliced, not chopped! If you have never cooked fresh spinach, it is a taste treat Divine! I am not kidding when I say add lots! I use a 10" skillet and put as much as I can cram in there. Be warned: if you use a bundle of spinach, rinse it at least three times to get all the dirt off. Nothing ruins a good tasting food like crunching down on grit!


Blogger starrgirl's world said...

I'm trying to eat more greens, so I think I'll give this a try. I like how you laid out the recipe here!

8:54 PM  
Blogger Lin said...

YES!! LOVELY LOVELY!!! And you're so right about shrinking spinach!!!! By the time you pluck off all the stems and add what seems like a mountain to the pot -- it shrinks into a handful of cooked deliciousness!!

5:50 AM  
Blogger Teri C said...

Much as I don't like to cook, this recipe looks and sounds just great! I amy have to break down and make some. I love all the ingredients.

8:59 AM  
Blogger Linda said...

I love how you did this visual recipe! Looks yummy, too -- and I'm on a diet with an emphasis on lots of greens (very very healthy!) so I'll be trying this, although probably minus butter.

7:45 PM  

Post a Comment

<< Home